phytochemical - Globe Thesis

Keyword [phytochemical] Result: 1 - 20 \| Page: 1 of 2
1.	Antioxidant Properties And Phytochemical Composition Of Shaanxi-Grown Pomegranate Seeds
2.	Phytochemical Composition, Antioxidant Activity And Anti-inflammation Activity Of Lentils (Lens Culinaris)
3.	Investigation Of Phytochemical, Volatile Compounds And In-vitro Antioxidant Activity Of Sudanese Honey Using Nondestructive Methods
4.	Effects Of High Pressure And Ultrasound On Phytochemical And Volatile Compounds In The Processing Of A Sulfur Dioxide-free Mulberry (Morus Nigra)Fruit Wine
5.	Studies Of QSI-based Phytochemicals In L.Chinense (Hemsl.) Sarg. X L.Tulipifera L.
6.	Change Of Several Phytochemical Constituents And Immune Activities Of Mao-tofu During Its Fermentation
7.	Studies On Principal Phytochemical Composition And Biological Activities Of Cili Fruit
8.	Functionalized Choline Ionic Liquid-polymer Aqueous Two-Phase Systems And Their Separation Performance For Some Phytochemicals
9.	Phytochemical,Detoxification And Anti-infective Study On Arundina Graminifolia(Dai Medicine)
10.	Investigation Of Phytochemical And In-vitro Antioxidant Activity Of Puff Dried Chinese Dates(Ziziphus Jujuba Mill.) Using Near Infrared And Mid Infrared Spectroscopy
11.	Effect Of Processing On Beneficial Lipid Phytochemical And Antioxidant Activity Of Flaxseed Oil
12.	Synthesis Of Ag Nanoparticles By Phytochemical Method And Its Application On Electrochemical Sensor For The Detection Of Nitrite Ions
13.	Analysis On Phytochemical Profiles And Antioxidant Capacity In Ear Sections Of Sweet Corn
14.	Moringa Leaf Phytochemical Analysis And In Vitro Biological Activity Study
15.	Analysis Of The Components Of Three Wild Chanterelles From Yunnan And Their Polyphenol Antioxidant Activity
16.	Lactic acid fermentation and phytochemical synergies for food safety and human health applications
17.	Highly regioselective fluorination and iodination of alkynyl enolates and phytochemical analysis of Ambrosia peruviana
18.	Phytochemical profiles and antioxidant properties of wheat
19.	Phytochemical investigation of Lonchocarpus species: A search for antioxidant compounds
20.	Development of carrot (Daucus carota) germplasm with elevated levels of carotenoids and tocopherols, and effects of the Rp locus on phytochemical composition
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