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Keyword [physiological activity]
Result: 81 - 89 | Page: 5 of 5
81.
Study On The Material Basis Of DouChi Taste And Biological Activity
82.
Extraction And Characteristic Analysis Of Fucoidan From Laminaria Japonica And Its Application In Surimi Products
83.
Preparation Of Corn Hypoglycemic Active Peptide And Its Effect On Glucose And Lipid Metabolism In Diabetic Zebrafish
84.
Effect Of Germination On Physiological Activity Of Soymilk Fermented By Lactic Acid Bacteria And Quality Of Soy-based Yoghurt
85.
Study On Optimization Of Extraction Process,biological Activity Of Polyphenols From Castanopsis Sclerophylla And Product Development Of Castanopsis Sclerophylla Chips
86.
Preparation Of Peptides By Ultrasonic-Assisted Enzymatic Hydrolysis Of Wheat Germ Albumin And The Study On Its Microcapsules
87.
Effect Of Ultrasonic Treatment On Physiological Activity Of Germinated Millet And Its Yogurt Products
88.
Study On The Preparation And Physiological Activity Of Alginate Degradation Products
89.
Study On Physicochemical Properties,Structural Characteristics Of Oat β-Glucan And Its Application In Bread
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