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Keyword [physiochemical indexes]
Result: 1 - 11 | Page: 1 of 1
1.
The Relationship Between Quality, Microorganisms And Flavour Components Of Luzhou Laojiao Daqu
2.
Research Of Bioactive Galacto-oligosaccharides Rich Milk
3.
Study On Low Salt Yibin Yacai And Assessment Of Its Texture Characteristics
4.
The Correlations Between Sensory Evaluation And Intrinsic Quality, Physiochemical Indexes Of Daqu
5.
Research On Producing Sliced Ham By Modulating The Exogenous Enzyme Activity
6.
Study On The Effect Of Yeast Mannose Glycoprotein On The Quality Of Wine
7.
Physiochemical Indexes And Colour Changes During The Fermentation Process Of Purple Sweet Potato Wine
8.
The Research On Strengthening Of Maotai-flavor Daqu And Its Characteristics
9.
Preliminary Study On Maotai-flavor Strengthened Daqu
10.
Mould Population From Different Vinegar Factory Daqu And Physiochemical Indexes、Function Of Enzyme Production By Mould
11.
Characteristics Of High-Temperature Daqu With Different Grades For Nongxiang-Jiangxiang Baijiu And The Function Of Dominant Thermophilic Fungi
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