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Keyword [physiochemical]
Result: 1 - 20 | Page: 1 of 5
1. Isolation, Purification And Characterization Of Antifreeze Proteins From Ammopiptanthus Monglicus
2. Study On Isolation, Purification, Identification Of Isoflavones In Trifolium Pratense And Its Physiological Functions
3. Study On The Synthesis And Physiochemical Properties Of Citric Triesters Of Tri (Dodecyldimethyl-2-hydroxypropane) Ammonium Chloride
4. Physicochemical Modification Of Kidney Bean(Phaseolus Vulgaris L) Proteins And Its Related Structure-Function Mechanism
5. The Relationship Between Quality, Microorganisms And Flavour Components Of Luzhou Laojiao Daqu
6. Study On The Changes Of Physiochemical Characteristics Of Vinegar Residue Substrate Under Long-term Using And N,P,K Nutrient Management
7. Investigation On Electrostatic Migratory Behavior And Physiochemical Characteristics Of Inhalable Particles
8. Studies On Fermented Western Ham
9. Research Of CaO/SiO2 Ration On The Structure And Performance Of CAS Glass-ceramics
10. The Preparation And Physiochemical Characters Of Inulin From Arctium Lappa.L
11. Studies On The Physiochemical Characteristics Of Fresh-cut Lotus Root And Brasilca Campestris L.vat. Purpurea L.Baileys In Storage
12. Study On Technology Process And Physiochemical Properties Of Cheese Powder
13. Study On Soil Physiochemical Properties And Assessment Of Soil Environmental Quality In Wetlands Of Dongting Lake
14. Research On Biodiversity And Soil Characteristics In Vegetation Restoration Of Abandoned Mining Area
15. Research Of Bioactive Galacto-oligosaccharides Rich Milk
16. Study On Low Salt Yibin Yacai And Assessment Of Its Texture Characteristics
17. The Correlations Between Sensory Evaluation And Intrinsic Quality, Physiochemical Indexes Of Daqu
18. Effect Of Earthworm On Sewage Sludge At Agricultural Chemical Characteristics
19. Physiochemical Properties And Fatty Acid Analysis Of Oilseed And Oil Of Huang Shan Koelreuteria Paniculata Laxm.seed
20. Effects Of Extrusion On Chickpea Starch Physiochemical Properties And Quality
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