physicochemical properties - Globe Thesis

Keyword [physicochemical properties] Result: 161 - 180 \| Page: 9 of 10
161.	Chang'an District Of Xi'an Soil Heavy Metal Accumulation In Research And Quality Evaluation
162.	Water And Oil Microemulsion Phase Behavior And Physicochemical Properties Of Study
163.	Studies On Physical-Chemical Properties And Application Of Cornstarch With Different Content Of Amylose
164.	Research On Fermentaition Process Optimization And Drying Characteristics Of Fermented Dried Venison
165.	Preparation And Physicochemical Properties Of Energetic Supramolecular Compounds
166.	The Effects Of Amino Acids Hydrolyzed From Fish Wastes On Soil Physicochemical Properties, Enzyme Activities And Microbial Community
167.	Study On Basic Characteristics Of Biological Soil Crust In Coal Mine Area During Vegetation Restoration
168.	Study Of Metavanadate-hexafluorozirconic Acid Conversion Coating On Hot-dip Galvanized Coating
169.	The Study Of Physicochemical Properties And Quality Prediction Model Of Corn/Ginger-Based Extrudate
170.	Study On Effects Of Phytase-assisted Processing Method On Physicochemical And Functional Properties Of Soy Protein Isolate
171.	The Study On The Structure And Physicochemical Properties Of Water-soluble(1-3)(1-6)-α-d-glucan
172.	Preparation And Properties Of Linear Dextrin Conjugated Linoleic Acid Complex
173.	Screening Of The Bacteriocin-producing Lactic Acid Bacteria From Kumiss And Study On Physicochemical Properties Of Bacteriocin
174.	Study On Improving Digestibility In Vitro Of Rice Protein By Modification
175.	The Effect Of Extrusion Processing On Oil Physicochemical Properties And Structure In Puffed Food
176.	Study On The Technology Of Soluble Dietary Fiber From Potato Residue
177.	Effects Of Pulsed Electric Fields(PEF) Treatments On Synthesis And Physicochemical Properties Of Starch Acetates
178.	Effect Of Thermal Treatment On Physicochemical Properties And Digestibility Of Waxy Rich Starch
179.	Effect Of Thermal And Stretching Treatments On Physicochemical And Functional Properties Of Mozzarella Cheese
180.	The Effects Of Different Solid Concentrations Fermentation On Physicochemical Properties And Sensory Evaluation Of High-salt And Liquid-state Soy Sauce
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