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Keyword [physical and chemical indicators]
Result: 41 - 60 | Page: 3 of 4
41. Study On The Change Of Edible Vegetable Oil Quality In Thermal Environment
42. The Soil Factor Analysis And Quality Evaluation Of Slope In Subsidence Area Of Shaanbei Coal Mine
43. Nutrient Composition Analysis And Application Of Meat Sheep Co-product(Liver)
44. Determination Of Fermented Grains Of Fen-flavor Liquor And Research On The Characteristics Of Core Fungi
45. Study On Extraction And Refining Process And Heating Stability Of Raspberry Seed Oil
46. The Optimization Study On Ore Allocation Scheme For Large Sintering Machine In Baotou Iron And Steel (Group) Co.
47. Nondestructive Testing Of Meihe Rice Quality Based On Hyperspectral Image Technology
48. Optimization Of Roasting Process Of Arabica Coffee And Detection And Analysis Of Physical And Chemical Indicators
49. The Research Of Microbial Investigation Of Li Hu And The Lake Ecosystem Health
50. Study On Preparation And Composition Of Fermentated Walnut Meal
51. Effects Of The Interaction Of Yeast And Lactic Acid Bacteria On The Flavor Of Soy Sauce
52. Study On Effect Of High-pressure Homogenized Chitosan Coating On Freshness Preservation Of Grass Carp During Chilling Storage
53. Study On Deodorization Frying Process And Storage Characteristics Of Fire Bake Fish
54. Research On Qualitying Analysis For Camellia Oil Based On Near-infrared Sppectrum
55. Changes Of Biogenic Amines And Physicochemical Indexes Of Chili-horsebean Paste During Fermentation
56. Study On The Effect Of Temperature Stress On The Flavor Metabolism Of Bacillus Amyloliquefaciens JP-1 Based On Transcriptomics
57. Changes And Control Of Biogenic Amines And Nitrosamines During The Production Of Salami
58. Quality Analysis Of Finished Home Brewed Wine
59. Research On Theory And Application Of New Aqueous Production Technology Of Oil
60. Research On Rapid Inspection Technology Of Key Physicochemical Indexes In Prepackaged Snail Powder
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