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Keyword [physalis]
Result: 21 - 34 | Page: 2 of 2
21.
The Development And Stability Study On Compound Physalis-Jujube Beverage
22.
Effect Of Polyphenols From Physalis Fruit On Glucose Metabolism In Type ? Diabetic Mice
23.
Improvement And Mechanism On Insulin Resistance Of P. Alkekengi Fruit Saponins In Type ? Diabetic Mellitus Mice
24.
Extraction Of Polysaccharides From P.alkekengi Fruit And Preparation Of Its Oral Liquids
25.
Study On Processing Technology Of Physalis-Jujube Juice Fermented By Lactic Acid Bacteria
26.
Study On Processing Technology Of Physalis Tofu
27.
Study Of Phase-temperature Preservation And Deep-processing Technology Of Physalis Pubescens L.
28.
The Study Of Extraction And Antioxidant Properties Of Polysaccharides From Physalis Alkekengi L.
29.
Study On The Theory And Experiment Of Controlled Atmosphere Storage Of Physalis Pubescens
30.
Isolation,Purification And Structural Analysis Of Polysaccharides From The Fruits Of Physalis Alkekengi L.
31.
Chemical Composition Of Physalis Fruit And In Vitro Digestive Properties Of Its Carotenoid Esters
32.
Screening Of Fermented Probiotics Strains For Fermentation Of Forest Berries In Northeast China And Research On Fermentation Temperature
33.
DFSS Was Used To Study The Preservation Of Physalis Pubescens By Air Conditioning And Analyze Heat And Mass Transfer
34.
Research And Application Of Tofu Acid Slurry Coagulant Technology And Development Of Slurry Fermented Beverage
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