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Keyword [phosphorylation]
Result: 61 - 80 | Page: 4 of 9
61. The Properties Of Salt Soluble Proteins Of Oratosquilla Oratoria
62. Synthesis Studies On The Process Of Enzymatic Catalysis Of Guanosine Phosphorylation
63. Effect Of Salt Curing On Phosphorylation Of Muscle Proteins
64. Study On Separation And Purification Of Human-like Collagen And The Functional Characterization Of Phosphatase Of Regenerating Liver-3
65. Surface-enhanced Raman Scattering Based-detection Methods For Amino Acids And Peptides
66. Construction Of Bio-nanomaterials For High Performance Biosensors
67. The Construction Of Carbon-Carbon And Carbon-Hetero Bond Via Copper Promoted C-H Functionalization
68. Forming And Functionalization Research Of Zein Microspheres And Films
69. Non-noble Metal Promoted Phosphorylation Of Heterocyclic Compounds
70. Research On High Phosphorylation Of Unionid Peptide-calcium
71. Potential Mechanism Of Polysaccharide From Agaricus Blazei Murrill In Regulating The Cell-mediated Immunity Of RAW 264.7 Through MAPK Signal Transduction Pathway
72. The Inflammatory Inhibition Of Theaflavin Prepared By MPLC In VSMC
73. Study On Phosphorylated Modification And Properties Of Pasteurized Egg White
74. Study On The Synthesis And Performance Of Tall Oil Based Fatliquor
75. Synthesis Of Linear Hydroxyl-terminated Hyperbranched Polymers,Phosphorylation And Application To Fatliquoring Functions For Leather Procession
76. Perfluoroalkylsulfonyl Fluoride-induced Acylation Or Enol Esterification Of Carboxylic Acid With 1,3-Dicarbonyls And Phosphorylation Of Alcohols With Diphenylphosphine Oxide
77. Mechanism Of Meat Color Stability Regulated By Protein Phosphorylation
78. Studies On Mn(OAc)3-mediated Csp2-H Phosphorylationof Indoles And Aldehyde Hydrazones
79. The Effect Of Protein Phosphorylation On The Ovine Meat Quality
80. The Phosphorylation Modification And Dialysis Of Alkali Lignin And Its Absorption Performance Of Lead
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