phenolic substances - Globe Thesis

Keyword [phenolic substances] Result: 21 - 40 \| Page: 2 of 3
21.	Field Test Study On Extraction Of Phenolic Substances In Coal Chemical Wastewater And Recovery Effect Of Extractant
22.	Study On The Browning Mechanism Of Betel Nut Kernel
23.	Changes Of Phenolic Substances In Probiotic Fermented Apple Juice And Its Lipid-lowering Effect
24.	Study On Brewing Technology And Quality Of ’Guankou Grape’ Dry White Wine
25.	Effects Of Cooking And Steaming On Phenolic Substances In Rice With Different Processing Accuracy
26.	Study On The Optimization Of The Formulation Process Of Musalais And The Changes Of Phenolic Substances During Storage
27.	Research On The Quality And Bottle Storage Changes Of Cabernet Sauvignon Dry Red Wine In Different Regions In Xinjiang
28.	Study On The Quality Formation Of Blackened Jujube（Ziziphus Jujuba Mill.） And Characteristics Of Antioxidant Properties
29.	Simultaneous Detection Of Phenolic Substances By Electrochemical Sensors Based On Carbon-based Nanocomposites
30.	Study On Separation,purification And Antioxidant Activity Of Phenolic Substances From Cynanchum Auriculatum Royle Ex Wight
31.	Study On Biosynthetic Mechanism Of Phenolic Substances And Their Antioxidant Activity In Fresh-cut Broccoli
32.	Functional Study Of Phenolic Substances In Highland Barley Tea On Alleviating Skeletal Muscle Aging
33.	The Interaction Mechanism Of Highland Barley Proteins-polyphenols And The Application Of Its Complexes
34.	Effect Of Grape Harvest Maturity On Color Quality And Aging Stability Of Wine
35.	Study On The Effect Of Lactic Acid Bacteria With High Yield Of Exopolysaccharides On Blueberry Juice Fermentation
36.	Evaluation Of Active Ingredients And Accumulation Mechanism Of Dendrobium Officinale Cultivated With Trees
37.	Effect Of Thymol Microencapsulated Composite Cling Film Solution On Storage Quality Of Okra
38.	Study On The Relationship Between Color,Phenols And Browning Enzymes In Different Parts Of Persimmon By Microwave Drying
39.	Study On Accumulation Of Phenolic Substances In Raspberry Leaves And Optimization Of Extraction And Purification Process
40.	Study On The Enrichment And Bioactivity Of Phenolic Substances In Pea Sprouts
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