phenolic substances - Globe Thesis

Keyword [phenolic substances] Result: 1 - 20 \| Page: 1 of 3
1.	An Investigation On Composition Of Phenolic Substances, Fatty Acids And Proteins In Seeds Of Transgenic Soybean
2.	Study On The Interaction Of Small Molecules And Nucleic Acid And Simultaneous Determination Of Phenolic Substances By Spectroscopies
3.	Degradation Of Lignin And Low Molecule Phenolic Substances By Protoplast Fusion
4.	Study On The Aging And The Migeation Of Phenolic Substances Of Food-grade Polycarbonate
5.	Detection Of Non-anthocyanin Phenolic Substances In Cabernet Sauvignon Grape Of Different Growth Stages And Wines In Hexi Corridor
6.	Study On The Digestion And Absorption Characteristics And Antioxidant Activity Of Phenolic Substances In Fermented Thorn Fruit Seeds In The Gastrointestinal Tract
7.	Based On The Control Of Skin Seeds To Control The Phenolic Substances In Red Wine And The Interaction With Proteins
8.	Carbon Nano-based Composite Nanomaterial Modified Electrode And Its Detection Of Phenolic Substances And Glucose
9.	Study The Drying Methods On The Effect Of Phenolic Substances And Its Quality Of Lemon
10.	Construction Of Catalytic Polymeric Membranes Reactors And Their Degradation Of Dyes And Organic Phenolic Substances
11.	Study On The Photosensitization Of Single Phenolic Substances On Chlorothalonil In Aqueous Solution
12.	The Electrochemical Sensors Based On The Modification Of Thermo-sensitive Polymers Were Used To Achieve Reversible Switched Detection Of Phenolic Substances
13.	Effects Of Different Processing Methods On Phenolic Substances And Antioxidant Activities Of Beans
14.	Study On The Change Of Phenolic Compounds In Agaricus Bisporus After Ultraviolet Irradiation
15.	Study On The Construction And Application Of Graphene/Metal Nanoparticle Composite Sensor
16.	Study On Extraction Of Essential Oil And Extraction-purification Of Phenolic Substances From Salvia Officinalis L.
17.	The Application Of Missing Data Reconstruction And Medium Acid-base In Fluorescence Analysis Of Phenolic Acids
18.	Research On Phenolics And Antioxidant Activity In The Process Of Whole Wheat Noodles
19.	Study On The Characteristics And Stress Mechanism Of Lignin-derived Phenolic Substances On Butanol Fermentation
20.	A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes
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