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Keyword [phenolic content]
Result: 1 - 10 | Page: 1 of 1
1.
Study On The Antioxidant Activity And Methods Of Detection In Wine
2.
Study On Antioxidant Activity Of Wild Vitis Quinquangularis Grape And Wine In China
3.
Study On Evaluation Of Antioxidant Activity And Its Relation With Ageing Compounds In Beer
4.
Nutrition Analysis Of Different Millets And Effects Of Processing And Storage On Their Phenolic Contents
5.
Effect Of Oil-extraction Process On Phenolic Content And Antioxidant Activity Of Flaxseed Meal
6.
Isolation,Identification And Antioxidant Activity Research Of Kiwifruit Polyphenols
7.
Study On The Fingerprint Of Pumpkin Seed And The Correlation Of Antioxidant Activity
8.
Fluorescence studies of inner filter effects, oxygen quenching, and the phenolic content of dissolved organic carbon
9.
Almond skins as a natural antioxidant
10.
Antioxidant Activity of Shiitake Mycelial Exudates
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