phenolic acids - Globe Thesis

Keyword [phenolic acids] Result: 41 - 60 \| Page: 3 of 4
41.	Study On The Formation Pathway And Regulation Mechanism Of Main Bitter Compounds In Maillard Reaction
42.	Preventive Effects Of Phenolic Acids In Metabolic Syndrome And Potencial Mechanisms
43.	Structural Modification And Activities Of Phenolic Acids From Chinese Medicinal Herb Blumeari Paria(BL.)DC.
44.	Identification And Antioxidant Activity Of Phenolic Compounds In Brown Rice
45.	Interaction Of Two Phenolic Acids With DNA And Their Protection Of DNA Oxidative Damage
46.	Analysis Of Active Constituents' Content And Its Distribution In Different Mandarin
47.	Study On Extraction And Identification Of Active Components From Miao Medicine Polygonum Capitatum
48.	Influence Of Phenolic Acids And Flavonols With Different Structures On Their Antioxidant Effects
49.	The Taste Characteristics Of Typical Phenolic Acids And Their Effects On The Bitterness And Astringeney Of Green Tea Infusion
50.	Tudies On The Phenolic Acids By On-line Derivatization Gas Chromatography/mass Spectrometry
51.	Analysis Of Phenolic Acids In Six Type Teas By UPLC-PDA And UHPLC-Q-TOF-MS
52.	Study On Antioxidant Structure-activity Relationship And Mechanism Of Phenolic Acids
53.	The Application Of Missing Data Reconstruction And Medium Acid-base In Fluorescence Analysis Of Phenolic Acids
54.	Study On The Hypoglycemic Activity Of Sweet Potato Leaf Polyphenols From Cultivar Simon No.1 And Its Mechanism
55.	Study On Zein As The Carrier Of Polyphenols
56.	Study On The Film Properties Of Chitosan-grafted-phenolic Acids And Its Preservation Effect On Agaricus Bisporus
57.	Effect Of Cooking Methods On Phenolic Acid Composition,Antioxidant Activity And Starch Digestibility Of Triticale
58.	Proanthocyanidins, Anthocyanins and Phenolic Acids in Food Barleys of Diverse Origin
59.	Antioxidant and antimicrobial activities of phenolic acids rich extracts released from oat bran with the aid of carbohydrases
60.	Phytochemical profiles and antioxidant properties of wheat
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