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Keyword [persimmon vinegar]
Result: 1 - 5 | Page: 1 of 1
1.
Study On The Processing Technology Of Persimmon Vinegar With Origin Pulp
2.
Variation Of Antioxidative Activity In Brewing Persimmon Vinegar
3.
Study On Aroma Quality And Main Organic Acids Of Persimmon Vinegar During Processing
4.
Study On Improvement Of Polyphenol Content And Antioxidant Activities Of Dateplum Persimmon Vinegar By Microwave-assisted Hydrothermal Extraction
5.
Study On The Brewing Process,Antioxidant Activity And Aging Of The Non-astringent Persimmon Vinegar
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