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Keyword [peroxide value]
Result: 41 - 44 | Page: 3 of 3
41.
Investigation And Design For The Nylon 11/poly(Vinyl Alcohol)/Organic Montmorillonite Films And Their Active Packaging System
42.
Effects Of Heating Methods On Lipid Oxidation And Lipidomics Of Yellow Feather Chicken
43.
Effects Of Glucose Oxidase On Fresh-keeping And Edible Quality Of Raw Wet Noodles
44.
Studies On The Aqueous Biphasic Extraction Of Carnosine From Histidine And The Removal Technology Of Peroxides From Phospholipids
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