peroxide value - Globe Thesis

Keyword [peroxide value] Result: 21 - 40 \| Page: 2 of 3
21.	Rapid Determination Of The Content Of Peroxide In Fried Food
22.	Research On Determination Of Peroxide Value Of Vegetable Oil Using Modified Electrode
23.	Research Of The Quality Change Of Peanut Oil In Simulated Family Storage And Cooking Of Heating
24.	Detection Of Oil Acid Value, Iodine Value And Peroxide Valueusing Molecular Spectrum
25.	Research Of Antioxidant Effect Of Natural Antioxidant In The Sorbifolia Oil
26.	Application Of Kinetic Model To Predict The Shelf Life Of Xinjiang Thin-skinnedwalnut Kernel
27.	Effects Of Phospholipids On Soybean Quality
28.	Study On Variation Of Harmful Substances Generated In The Process Of Heating Vegetable Oils
29.	Research Of Spectrum Rapid Identification Methods Of Edible Oil Species And Quality
30.	Changing Properties Of Peony Seed Oil Ingredients During Thermal Oxidation
31.	Study On The Technology Of Wheat Germ By Microwave Coupled Chitosan Coating
32.	A New Method For Estimation Of Peroxide Content In Edible Oil
33.	Rapid Detection Of Oxidative Rancidity Of Ganoderma Lucidum Spore Oil By Raman Spectroscopy
34.	Study On The Effect Of Antioxidants On Quality Of Instant Noodle Fried Palm Oil
35.	The Study Of The Rapid Determination Of Physical-chemical Indexes In Edible Oils Based On FTIR Method
36.	The Application Of Electron Spin Resonance Spectroscopy Technology In Oxidation Of Nut Oils
37.	Risk Assessment Of Copper And Oil Oxidation In Vacuum-packed Meat Rice Dumplings
38.	Development And Research Of Natural Antioxidants Of Soybean Oil
39.	Detection And Analysis Of Characteristics Of Edible Oils Viaftir Sprctroscopy Using Infrared Quartz Cuvette
40.	Methodology for measuring peroxide value in vegetable oils
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