peroxide value - Globe Thesis

Keyword [peroxide value] Result: 1 - 20 \| Page: 1 of 3
1.	Studies On The Wall Materials Of Powdered Oil By Enzymatic Hydrolysates Of Soybean Residues And The Detection Methods Of Products
2.	The Factors Influencing Acid Value Of Guangdong Style Sausage
3.	Effect Of Propolis On Oxidative Safety In Cantonese Style Sausage
4.	Study On Antioxidation Of Synthesis Of Fatty Acid Ester Of Sodium Isethionate And The New Antioxidant
5.	Study On Enzymatic Extraction Of Fish Oil From Hairtail Viscera And Preventing Fish Oil Being Oxidized
6.	Study On Fourier Transforms Infrared (FT-IR)Spectroscopy For Detection Of Walnut Oil And Walnut Varieties
7.	Study On Formulation And Process Technology For Low Load Tallow Powdered Oil
8.	The Correlation Research On The Quality Of Edible Oil And The Dielectric Property During Frying
9.	Study On Walnut Oil Extraction And Factors Influencing The Storage Quality Of Walnut
10.	Corrosive And Stability Studies Of Biodiesel
11.	Preparation And Properties Of Starch Based Micro/nano Particle Emuls Ifiers
12.	The Studies On The Effect Of Different Storage Technology On Edible Oil
13.	Study On The Preparation Of Micro-porous Cassava Starch Microencapsulation Tilapia Oil By Spray Drying
14.	Studies On Modified Atmosphere Packing Storage Technology Of Peanut In Shell
15.	Extraction, Refinement And Oxidation Stability Of Rubber Seed Oil
16.	Research On Refining Technology And Antioxidant Of Flaxseed Oil
17.	Research On The Antioxidant Effect Of High-voltage Electric Field And Antioxidant On Oil
18.	Influence Of Common Processing Treatments On Oxidative Stability Of Rich-fat-milk
19.	The Mechanism Of The Flavor Reversion Of Soybean Oil
20.	Preparation, Characterization And Application Of Safflower Oil Microencapsulation
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