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Keyword [pericarp browning]
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1. Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
2. Studies On The Postharvest Physiology Of Difference Of Storability Between 'Wuye' And 'Lanzhu' Lychee Fruits
3. Differences Among Litchi Pericarp Browning Caused By Different Stress Treatments And Its Mechanisms
4. Study On The Molecular Mechanism Of Refrigeration On Membrane Lipid Metabolism Of Pericarp Browning In Nanguo Pears And Regulation Measures
5. Study On Physiological And Biochemical Mechanism Of Inhibiting Browning In Pericarp Of Harvested Longan Fruits By Exogenous Ascorbic Acid Treatment
6. Physiological And Biochemical Mechanism Of Browning Development Caused By Active Oxygen In Pericarp Of Harvested Longan Fruits
7. Pre-harvested Spraying Diethyl Dithiocarbamate For Controlling Pericarp Browning Of Harvested Longan Fruit And Its Action Mechanism
8. Effects Of Bacillus Amyloliquefaciens MG-3 On Postharvest Physiology And Storage Behavior Of ’Wuye’ Litchi Fruit
9. Molecular Mechanism Of GABA Synthesis Key Gene PuGAD Regulated By Transcription Factor PuMYB10/91 Mediating The Pericarp Browning Of Refrigerate ‘Nanguo’ Pears
10. Study On The Mechanism Of Inhibiting Pericarp Browning Of Longan By Methyl Jasmonate Treatment
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