pectin structure - Globe Thesis

Keyword [pectin structure] Result: 1 - 15 \| Page: 1 of 1
1.	Characterization Of Dietary Fiber And Pectin Extraction From Sweet Potato
2.	Influence Of Ultrahigh Pressure Processing On Physicochemical Properties Of Sugar Beet Pectin
3.	Effects Of DPCD On The Quality Of The Pickled Carrot
4.	Ultrasound-Microwave Assisted Acid Extraction And Emulsifying Properties Of Pectin From Potato Pulp
5.	The Effects Of Pectin Structures On Emulsifying And In-vitro Digestive Properties Of Emulsion
6.	Effect Of Pectin Structure And Structural Changes On Carotenoid Bioaccessibility In Carrot Juice Systems
7.	Purification And Structural Characteristics Of Non-starch Polysaccharide From White Kidney Bean(Phaseolus Vulgaris L.) And Its Application In Bread
8.	Study On Mechanism Of Pectinase Modification And Pectin Degradation By Pulsed Electric Fields
9.	Effect Of Three Refining Treatments On The Color And Rheological Properties Of Peach Pulp
10.	Structural Characteristics And Rheological Properties Of Water-soluble Pectin From Crataegus Pinnatifida Bunge
11.	Design Of Degumming Enzymes System Based On The Structure Of Ramie Gum And Efficient Expression And Modification Of Enzymes
12.	Mechanism Of Methanol Production And Regulation In Apple Wine
13.	Effect Of The Structural Characteristics Of Pectins From Fructus Aurantii On Emulsification Stability
14.	Study On The Structural And Functional Properties Of Different Pectins And Their Effects On Yoghurt Quality
15.	Changes Of Pectin Structure And Metabolism Upon Texture Deterioration In Citrus Fruit During Postharvest Storage
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