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Keyword [pectin structure]
Result: 1 - 10 | Page: 1 of 1
1. Characterization Of Dietary Fiber And Pectin Extraction From Sweet Potato
2. Influence Of Ultrahigh Pressure Processing On Physicochemical Properties Of Sugar Beet Pectin
3. Effects Of DPCD On The Quality Of The Pickled Carrot
4. Ultrasound-Microwave Assisted Acid Extraction And Emulsifying Properties Of Pectin From Potato Pulp
5. The Effects Of Pectin Structures On Emulsifying And In-vitro Digestive Properties Of Emulsion
6. Effect Of Pectin Structure And Structural Changes On Carotenoid Bioaccessibility In Carrot Juice Systems
7. Purification And Structural Characteristics Of Non-starch Polysaccharide From White Kidney Bean(Phaseolus Vulgaris L.) And Its Application In Bread
8. Study On Mechanism Of Pectinase Modification And Pectin Degradation By Pulsed Electric Fields
9. Effect Of Three Refining Treatments On The Color And Rheological Properties Of Peach Pulp
10. Structural Characteristics And Rheological Properties Of Water-soluble Pectin From Crataegus Pinnatifida Bunge
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