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Keyword [peanut]
Result: 61 - 80 | Page: 4 of 10
61.
Study On The Treatment Of Cr (â…¥) Wastewater By Modified Peanut Shells And Fly Ash Adsorption Method
62.
Study On Enzyme Extraction Of Dietary Fiber From Peanut Meal
63.
Property Of Peanut-skin Red And Its Application In Meat Products
64.
Modification Of Solubility Of Peanut Proteins
65.
Study On The Preparation And Modification Of Peanut Protein Films
66.
Oxidation Control Technology Of Peanut Oil During Processing And Storage
67.
Study On Antioxidative Peptide Of Peanut Meal
68.
Research Of Protein Hydrolysis To Improve Storage Stability Of Margarine
69.
The Removal Of Aflatoxin B
1
In Peanut Meal By Solid-state Fermentation
70.
The Preparation Of Flavor From Peanut Meal Hydrolyzate By Maillard Reaction
71.
Study On Roasting Technology Of Hulled Peanut And Nitrogen-infilling For Its Antioxidation
72.
Effect Of Fertilizer Levels And Tillage Methods On Nitrogen And Phosphorus Loss In Double Cropping Rice Field And Red Soil Slopes Rotated With Radish And Peanut
73.
Study On Synthesis Of Peanut Nano - Hydroxyapatite By Ethanol Template
74.
Preparation And Functional Properties Of Peanut Antioxidative Peptides
75.
UV-irradiation Detoxification And Safety Evaluation Of Aflatoxin B
1
in Peanut Oil
76.
The Preparation Of A New Functional Material And Research Of Treating The Cyanide Waste Water
77.
Study On The Preparation, Purification And Structure Characterization Of The Peanut Non-starch Polysaccharides
78.
Research On The Detection Method And Stability Of Resveratrol And Polydatin In Peanut
79.
Research On The Controlled Atmosphere Storage Technologies Of Different Moisture Peanut
80.
Physicochemical Properties Of Se-enriched Peanut Protein Before And After Modificatied Using High Pressure Cell Disruption
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