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Keyword [peach fruit]
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21. Regulatory Mechanisms By Nitric Oxide On Energy Metabolism And Cbf Depended Chilling Resistance In Postharvest Feicoeng Peach Fruit
22. Regulation Function Of Nitric Oxide On Lipoxygenase In Fruit Of Peach
23. Expression Analysis Of Fasciclin-like Arabinogalactan Protein (FLA) Family Genes In Postharvest Peach Fruit During Storage
24. Regulatory Mechanisms By Nitric Oxide On Hexose Metabolism And Hexokinase In Mitochondria Of Postharvest Peach Fruit
25. Regulation By Nitric Oxide And Chilling Signal On Sphingolipid Metabolism Of Peach Fruit
26. Proteomic Investigation Of Peach Fruit During Ripening And After NO Treatment
27. Study On Rapid Detection Methods For Organophosphorous Pesticide Residues In Peach Fruit Using Surface Enhanced Raman Spectroscopy
28. Effects Of Chemical And Physical Elicitors Treatments On Rhizopus Rot Control In Postharvest Peach Fruit And Possible Mechanisms
29. Regulation Mechnism Of Antioxidant System On Reactive Oxygen Species During Development And Postharvest Storage Of Peach Fruit
30. Effect Of No And 1-MCP On Sucrose Metabolism And Gene Expression Of Peach Fruit During Storage
31. Effects Of GSNOR Inhibitor Treatment And Transient Silencing Of GSNOR Gene On Peach Fruit Resistance To Brown Rot
32. Effect Of 1-MCP Treatment On Postharvest Physiology And Keeping Quality Of 'Zhaoxia' Peach Fruit
33. The Regulation Mechanism Of P-coumaric Acid Treatment Alleviates Chilling Injury In Postharvest Peach Fruit
34. Effects Of Diferent Processing Methods On Three Pesticide Residues In Peach Fruit
35. Changes Of Energy And Phenolic Substance In Postharvest Peach Fruit Based On Proteomic And LC/MS Techniques
36. Regulation By Nitric Oxide On Mitochondrial Functions And Oxidative Damage In Peach Fruit
37. The Effects Of H2S And CaCl2 Treatment On The Storage Properties Of Peach Fruit
38. Effects Of NO Treatment On The Respiration Of Different Fleshy Peach Fruit During Cold Storage
39. Study On Whole Cold-chain And Preservation Technology Of Postharvest Peach Fruit
40. Ethylene Regulates Lipid Metabolism To Aleviate Chilling Injury Browning In Peach Fruits
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