Keyword [pea proteins] Result: 1 - 6 | Page: 1 of 1 1.  Functional Porperties Of Pea Proteins Modified By Enzyme 2.  Effects Of Heat Treatment On The Emulsifying Property And Interfacial Adsorption Behavior Of Pea Proteins 3.  Study On The Emulsifying Property Of Pea Proteins And Its Influencing Mechanism 4.  Study On The Preparation Of Rice Protein-pea Proteins Hydrophilic Complexs And Foaming Properties 5.  Study On The Effect Of Structural Modified Pea Proteins On The Quality Characteristics Of Frozen Aerated Emulsions 6.  Effects Of Three Physically-modified Pea Proteins On The Quality Of Chicken Minced Meat Gel   <<First  <Prev  Next>  Last>>  Jump to

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