patinopecten yessoensis - Globe Thesis

Keyword [patinopecten yessoensis] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Processing Characteristics And Antioxidant Peptides Of Sea Cucumber (Stichopus Japonicus), Scallop (Patinopecten Yessoensis) And Oyster (Crassostrea Talienwhannensis)
2.	Study Of Paralytic Shellfish Poisoning In Patinopecten Yessoensis From The Northern Yellow Sea
3.	Accumulation Of Heavy Metal In Different Tissues Of Patinopecten Yessoensis And The Primary Study On The Environment Correlation
4.	Metabolic Transformation Of Paralytic Shellfish Toxins By Bivalve Molluscs And Their Physiological And Biochemical Responses
5.	Study On Separation, Purification And Structure Of Polysaccharide From Scallop(Patinopecten Yessoensis)
6.	Post-harvest Changes In Flavor Of Live Scallop Patinopecten Yessoensis
7.	Functional Properties Of Scallop Patinopecten Yessoensis Gonad Hydrolysate And Its Derivatives
8.	The Effectsof Modified Clay On Bentonic Organisms In Mitigation Of Harmful Algal Blooms (HABs)
9.	Aggregation Properties Of Enzymatic Hydrolyzates Of Scallop (Patinopecten Yessoensis)Gonads
10.	Studies On The Regulation Of BMP-2 Activity By An Polysaccharide From Abalone Gonad And Analysis Of Polysaccharides From Three Kinds Of Seafood By-products
11.	Study On Physicochemical Properties Of Scallop (Patinopecten Yessoensis) During Frozen Storage
12.	Studies On The Antioxidant Peptides Prepared From Two Species Of Shellfish
13.	Post-harvest Metabolism Changes In Live Scallop Patinopecten Yessoensis
14.	Changes Of Flavor During Processing Of Scallop (Patinopecten Yessoensis)
15.	Properties Of Gelatin-Like Hydrolysates From Scallop (Patinopecten Yessoensis)Male Gonads
16.	Research On Regulated Patinopecten Yessoensis Quality Mechanism Of ROS Induced Endogenous Enzyme During Low-temperature Cooking
17.	Study On The Change Of Texture Of Patinopecten Yessoensis Based On Artificial Neural Network
18.	Studies On The Extraction,Purification And Biological Activity Of Glycosaminoglycan From Patinopecten Yessoensis Skirt
19.	Octopine Dehydrogenase In The Adductor Muscle Of Live Scallop And Its Changes During Postharvest
20.	Structure And Anticoagulant Activity Analysis Of Acidic Polysaccharides From Patinopecten Yessoensis Viscera
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