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Keyword [papain]
Result: 81 - 100 | Page: 5 of 7
81. Effects Of Two Enzymes On The Freeze-Thaw Stability Of Soy Protein
82. Effects Of Starter Cultures And Papain On The Quality Of Fermented Jerky
83. Study On Processing Technology For Steak Tenderized By Papain And Its Quality Characteristics
84. Tenderization Methods Of Freshwater Mussel And Basic Mussel Meatball Formula
85. Synthesis And Application Of Fluorescent Metal Nanoclusters
86. Studying Of Partition Behavior Of Papain In [Cnmim]X(X=Br?Cl? BF4) Ionic Liquid Aqueous Two-Phase System
87. Preparation And Characterization Of Fab Against S-ofloxacin
88. Fermentation Conditions Optimization Of Fermented Rice Noodles And Analysis Of Aroma Component
89. Hydrogen Production Efficiencies Of Surplus Sludge Anaerobic Fermentation Under The Stress Of Papain
90. Application Technology And Study On Enzymatic Hydrolysis Of Shrimp-shrimp Muscle Protein To Improve Salty
91. Prepare Of PH-sensitive Polymer And Its Application In Purification Of Papain
92. Extraction Of Papain With Fe3+-chelated Affinity Aqueous Two-phase System And Building The Partition Model
93. Study On The Method Of Modification And The Performance Of Gelatin Modified By Glutaraldehyde And Transglutaminase
94. Preparation Of Functionalized Oxidized Graphene And Its Applications In Immobilizations Of Enzymes
95. The Study On The Preparation,Debitterizing And Functional Properties Of Casein Peptide
96. Study On Photoelectronchemical Response And Application For L-cysteine And Coenzyme Aat CdSe/ZnO Electrode
97. Analytical Applications Of Papain As Peroxidase Mimetics
98. Synthesis Of Copper Nanoclusters Towards Bio-chemical Analysis And Improving The Antibacterial Activity
99. The Effect Of Papain On Mulberry Silk And Mulberry Silk Fabric
100. Study On The Cause Of Aggregation Of Soy Protein Hydrolysates And Its Inhibition
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