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Keyword [packaging films]
Result: 41 - 57 | Page: 3 of 3
41. Stability And Application Of Active And Intelligent Packaging Films Based On Anthocyanins From Lycium Ruthenicum Murr.
42. Study On Preparation,Properties And Application Of Polysaccharide-PVA-anthocyanin Blending Films
43. Study On Preparation And Performance Of Composite Packaging Films Based On Leftover Rice
44. Study On Preparation And Properties Of Active Packaging Films Based On Porous Starch
45. Preparation And Performance Of Blended And Composite Packaging Films Based On Nano-antioxidant Assembly
46. Preparation And Sterilization Mechanism Of Nano Graphite Carbon Nitride-Based Food Packaging Films
47. Preparation And Properties Of PLA/PBAT/PPC Biodegradable Blending Controlled-release Antioxidant And Antibacterial Active Films
48. Application And Research Of Bagasse Cellulose Based Film In Food Packaging
49. Preparation Of Two Anthocyanins Active And Smart Packaging Films And Their Application In Hairtail Meat
50. Preparation,Properties And Application Basis Of Biopolysaccharide Macromolecular Film
51. Preparation And Properties Of Active Packaging Films Based On PVA/Chitosan
52. Construction And Application Of Chitosan/Bacterial Cellulose Sustained-release Packaging Films Loaded With Tea Polyphenol Liposomes
53. Preparation And Properties Of PHBV Biodegradable Antioxidant Active Packaging Films
54. Preparation And Properties Of Starch/Agar-Anthocyanin PH Responsive Packaging Films
55. Development,Characterization,and Functional Analysis Of Natural Pigments-Loaded Biodegradable Packaging Films
56. Study On Preparation And Properties Of Edible Packaging Films With Antibacterial And Antioxidant Functions Based On Dried Bovine-limed Hide Fibers
57. Study On Preparation And Properties Of Intelligent Food Packaging Films Based On Freshness Colorimetry Sensing
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