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Result: 1 - 8 | Page: 1 of 1
1.
Recombinant E. Coli High-density Fermentation For Production Of Human Collagen Protein Ii Fermentation Process Optimization,
2.
Recovery Of Tilapia Protein Isolates By High Intensity Ultrasound Aided Acid/Alkaline Isoelectric Solubilization/Pricipitation Process And The Gelation Property Of The Isolates
3.
Extraction Of Bighead Carp Muscle Proteins And Surimi Gel Quality By PH-shfit Processing
4.
Effects Of Protein Modification On The Functionality And Nutritional Value Of Hempseed Protein
5.
Solute crystallization in the frozen and freeze-dried systems: Inhibition of crystallization to enhance pharmaceutical stability
6.
Studies On Galic Acid-aided Soluble Myofibrillar Protein Aggregates And Their Properties
7.
Study On The Effect Of Structural Modified Pea Proteins On The Quality Characteristics Of Frozen Aerated Emulsions
8.
Study On The Physicochemical Properties Of Emulsions Stabilized With The Mixtures Of Modified Pea Protein And Whey Protein
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