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Keyword [pH cycle]
Result: 1 - 7 | Page: 1 of 1
1.
Preparation And Stability Of Pickering Emulsion Of Macadamia Nut Isolate
2.
Co-assembly Modification Mechanism Of Rice Proteins And Application Of Apigenin Loading And Release
3.
Solubilization Mechanism And Delivery Performance Of Wheat Gluten Proteins Based On Supramolecular Structural Co-assembly
4.
Study On The Preparation Of Rice Protein-pea Proteins Hydrophilic Complexs And Foaming Properties
5.
Study On The Construction Of Composite Nanostructures And Stability Of Emulsions Using Rice Proteins And Cod Proteins
6.
Co-assembly Structure Of Rice Protein And Soybean Protein And Improvement Of The Physicochemical Properties
7.
Mechanism And Application Of PH Cycle Combined With Heat Treatment To Improve Gluten Protein Solubility
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