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Keyword [oyster protein]
Result: 1 - 9 | Page: 1 of 1
1.
Research And Development On The Solid Beverage Of Selenium-enriched Oyster Protein
2.
Study On Composition And Functional Properties Of Oyster Protein
3.
The Study Of Color Change And Control Technology For Oyster Protein Beverage
4.
Study On Deodorization Techniques Of Oyster Protein Beverage
5.
Research On Preparation Of Angitensin Coverting Enzyme Inhibitory Peptides From Oyster Protein By Enzymatic Hydrolysis
6.
The Preparation Of ACE Inhibitory Peptides And Antioxidative Peptides From Oyster By Immobilized Enzyme
7.
Antihypertensive Activity Of Peptide Fractions Prepared From Oyster Protein By Enzyme Hydrolyzation
8.
Effects Of Physical Processing On Structure And Functional Properties Of Oyster Protein
9.
Isolation Of Oyster Protein And The Modification Of Nutritional Properties
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