oxidative stability - Globe Thesis

Keyword [oxidative stability] Result: 161 - 180 \| Page: 9 of 9
161.	Fabrication Of Solid Lipid Nanoparticle Based On Diacyglycerol And Mechanism Of Stabilizing Emulsions
162.	Effects Of Different Preparation Methods On Oxidative Stability And Flavor Character Of Capsicum Annuum L.and Zanthoxylum Bungeanum M.Flavored Oils
163.	Study On The Preparation And In Vitro Simulated Digestion Of α-linolenic Acid Enriched Diglyceride Microcapsules
164.	Study On The Interaction Between β-Lactoglobulin And Linoleic Acid And Structure And Properties Of Its Complex
165.	Effects Of Natural Antioxidants On The Oxidative Stability Of Eucommia Ulmoides Seed Oil:Experimental And Molecular Simulation Investigations
166.	Synthesis And Properties Of Castor Oil-Based Lubricating Oil
167.	Effects Of Frozen Storage Conditions On Lipid Oxidative Stability And Flavor Quality Of Eriocheir Sinensis Hepatopancreas
168.	Zein-Curcumin-Polysaccharide Composite Particles Stabilized By Pickering Emulsion Encapsulation Study Of β-Carotene
169.	Synthesis And Oxidative Stability Of Polyethylene Glycol Bridged Hindered Phenolic Polymeric Antioxidant
170.	Study On Preparation Of Mayonnaise From Seabuckthorn Fruit Oil And Seabuckthorn Seed Oil And Its Stability
171.	Thermal Degradation Of Sesame Hull Lignin During Roasting And The Effect Of Its Products On The Oxidative Stability Of Sesame Oil
172.	Effect Of Ultrasonic/Microwave-Assisted Maceration On The Basic Quality And Volatile Components Of Capsicum Annuum L.Flavored Oils
173.	Quality Analysis Of Chicken Seasoning Fat And Evaluation Method Of Oxidation Stability Of Chicken Seasoning
174.	The Effects Of Shell Content,storage Temperature And Blend Processing On The Quality Characteristics Of Camellia Seed Oil
175.	Construction Of High Loading Capacity Diglyceride Oil Microcapsules And Their Loading Properties With Curcumin
176.	The Preparation And Stabilization Mechanism Of Cashew-Based Milk
177.	The Effect Of Different Structural Flax Cyclic Peptides On The Oxidative Stability Of Flaxseed Oil And Mechanism
178.	Preparation Of Microencapsulated Duck Oil And Duck Soup Seasoning Powder And Factory Design
179.	Change Patterns And Interactions Of Trace Concomitants In High Oleic Rapeseed Oil During Frying
180.	Improvement Of Cold Flow Fluidity And Oxidative Stability Of Biodiesel Blends By Polymethacrylic Acid High Carbon Ester Polymers And Its Mechanism
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