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Keyword [orange oil]
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1. Studies On Preparing High Temperature-resistant Microencapsulated Sweet Orange Oil By Different Methods
2. Study On The Preparation Of Sweet Orange Oil Microcapsule Used Amophophallus Gum As Main Wall Material
3. The Formation And Stability Of Sweet Orange Oil Nanoemulsions
4. The Preparation And Properties Of Three Types Of Micro Encapsulations Of Sweet Orange Oil Using Alginate-Chitosan As Wall Material
5. Preparation Technology, Controlled Release And Wall Material Property Of Sweet Orange Oil Microcapsules Using Gelatin And Peach Gum As Wall Mateiral By Complex Coacervation
6. Preparation Of Glycosylated Proteins Based On Soy Soluble Polysaccharides And Their Properties
7. Preparation Of Porous Starch By Bioextrusion Combined With Enzymolysis And Its Application In Microencapsulation Of Sweet Orange Oil
8. Preparation And Characterization Of Orange Oil Nanoemulsions And Nano-Encapsulation
9. Preparation And Characterization Of Sweet Orange Oil-in-water Nano-emulsion And Nano-microcapsule
10. The Antimicrobial Activity of Cold Pressed Terpeneless Valencia Orange Oil at Cold Temperatures
11. Solubilization of essential oil components and orange oil in microemulsions
12. Supercritical carbon-dioxide extraction of terpenes from cold-pressed Valencia orange oil
13. Preparation Of Microfibrillated Cellulose Macroporous Material And Its Adsorption Performance For Dyes And Oil Contaminations
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