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Keyword [optimization quality]
Result: 41 - 60 | Page: 3 of 4
41. Study On The Preparation Formula Optimization, Quality Improvement And Storage Characteristics Of Low Sodium Spiced Beef
42. A Study On Sheep Liver Jerky's Processing Technology And Quality Function Characteristic
43. Study On Formula Optimization And Quality Characteristics Of Salt Reduction And Low Sodium Chicken Essence Seasoning
44. Study On Development Of Series Product Of Beef Jerky And Quality Analysis
45. Optimization Of Technology Of Direct Vat Set Pickles Fermented By Lactic Acid Bacteria
46. Quality Study On New Bath Gel Products Of L Company During R & D
47. Research On NC Machining Programming And Quality Evaluation Of Tiny Integral Impeller
48. The Static And Dynamic Characteristics Analysis And Structure Optimization Of YGPPZ Type Amusement Equipment Slewing Device
49. Study On The Quality Properties Of Sweet Potato Fish Balls And Its Application
50. Preliminary Pharmaceutical Research Of Simethicone Emulsion
51. Study On Quality Change Of Roasted Squabs During Processing
52. Isolation And Identification Of Lactic Acid Bacteria From Xinjiang Traditional Yogurt And Its Application In The Development Of Donkey Milk Yogurt
53. Screening Of Streptomyces ZZ-9 For Resistance-chemicals Using Microwave Mutagenesis And Researchof Biocontrol Agent For Streptomyces ZZ-9
54. Study On Optimization And Mechanism Of Tender Process Of Fried Pork Slices
55. Brewing Technology And Antioxidant Function Of Shanbei Flavor Lentinus Edodes Millet Wine
56. Research On Technology Optimization And Quality Control Of Extrusion Cooking Compound Instant Porridge
57. Study On Processing Of Whole Purple Potato Flour Steamed Bread And Nutritional Characteristics
58. Research On Optimization Of Production Process And Quality Improvement Of Mulberry Fruit Wine
59. Study On Sustained-release Dropping Pills Of Trimebutine Maleate
60. Integrated modeling and optimization for robust production and profitable pollution prevention in complex process systems
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