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Keyword [optimization of the fermentation conditions]
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1. Optimization Of The Fermentation Conditions, Purification And Scale-up Study Of Recombinant Staphylokinase
2. The Optimization Of The Fermentation Conditions Of Antimicrobial Peptides And The Purification Of Its Product
3. Screening Of High Diacetyl-Producing Lactococcus Lactis Ssp. Lactis Bv. Diacetylactis Mutants And Optimization Of The Fermentation Conditions
4. Studies On The Mutation And Optimization Of The Fermentation Conditions Of GABA-Producing Lactobacillus
5. Optimization Of The Fermentation Conditions Of Red Raspberry Wine And Changes Of Volatile Compounds During Brewage
6. The Breeding Of High Glutathione-producing Yeast Strain And Research For Its Optimization Of The Fermentation Conditions
7. Studies On Mutation Of High Productivity Coenzyme Q10 Strain With Rhodospirillum Rubrum 1.5005 And Optimization Of The Fermentation Conditions
8. Screening Of High Chitin Deacetylase Producing Strain And Study On Its Optimization Of The Fermentation Conditions And Fundamental Enzymatic Properties
9. Screening Of Strains With High Yield Of Hdmf And Optimization Of The Fermentation Conditions
10. Optimization Of Fermentation Conditions For Producing Surfactant Oil Recovery
11. Construction Of Recombinant Escherichia Coli Strains Producing Cis-3-Hydroxyproline And Optimization Of The Fermentation Conditions
12. Kinetic Of The Change Of Flavonoid And Polysaccharide Content During The Fermentation Of Lycium Barbarum L. Wine And Optimization Of The Fermentation Conditions
13. Studies Of Screening Of Propionibacterium Freucenreichii Starain Producing Conjugrated Linoleic Acid And Optimization Of The Fermentation Conditions
14. Screening Of High Speed Deodorizing Bacteria For Ethanethioland Optimization Of The Fermentation Conditions
15. Optimization Of The Fermentation Conditions Of1,3-propanediol
16. Screening Of Pullulan Strains By UV Metagenesis And Optimization Of The Fermentation Conditions
17. Phosphate Low Sensitivity Of Resistant Strains Of Cordyceps Militaris Screening And Optimization Of The Fermentation Conditions
18. Screening Of Bacteria With CLA Producing Ability From Traditional Fermentation Cream Products Of Inner Mongolia And Optimization Of The Fermentation Conditions
19. Breeding Of L-isoleucine Producing Strain And Optimization Of The Fermentation Conditions On Escherichia Coli
20. Optimization Of The Fermentation Conditions Of Bacillus Subtilis HS-A38
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