optimization of processing - Globe Thesis

Keyword [optimization of processing] Result: 21 - 40 \| Page: 2 of 4
21.	Study On Nutrition And Crafts Conditions Of Oil Bacteria NY3Biodegrading High Concentrations Of Oilfield Wastewater
22.	Research On Optimization Of Processing Parameters For Supercritical Carbon Dioxide Extraction Of Rose Essential Oil And Comprehensive Utilization Of Byproducts
23.	Effects Of Spices On Physico-chemical Properties Of Cured Meat Of Wanxi White Goose And Optimization Of Processing Technology
24.	Study On Optimization Of Processing Technology For Wildstrawberry Wine And Its Antioxidant Activities
25.	Study On Optimization Of Processing Technology And Quality Formation Of The Particle Type Green Tea
26.	Surface Roughness Modeling Based On Improved MEP Algorithm And Multi- Objective Optimization Of Processing Parameters
27.	Optimization Of Processing Parameters For Water Extract And Essential Oil From Lavender By Spray Drying
28.	Study On Optimization Of Processing Parameters And Storage Characteristic Of Highland Barley Rice Cake
29.	Study On Optimization Of Processing Technic Parameter And In Vitro Antioxidant Activity Of MiZao Jujube Juice
30.	Study And Optimization Of Processing Technology Fresh Miso Cephalostachyum
31.	Optimization Of Processing Parameters Of Sapphire Cut Rod Machining Based On Fuzzy Comprehensive Evaluation
32.	Research On Optimization Of Processing Conditions And Control Of Browning And Sterilization Of Celery Juice
33.	Resource Processing And Thermoelectric Properties Optimization Of Processing Waste Of P-Type Bi₂Te₃ Based Refrigerating Crystal Bar
34.	Optimization Of Processing Parameters For Template Assisted Combustion Synthesis Of ZrB₂-Al₂O₃ Composite Powders Containing ZrB₂ Fibers
35.	Study On Processing Technology Of Fermented Rabbit Sausage And The Variation Of Quality During Storage
36.	Study On Optimization Of Processing Technology Of Fast-eating Quail Eggs
37.	Study On Optimization Of Processing Technology Of Wuding Chicken Flavoring Base By Response Surface Methodology
38.	Studies On The Optimization Of Processing And The Storage Stability For Potato Flakes Food
39.	Optimization Of Processing Methods Of Red Bean Flavonoids And Their Application In Nutritional Powders
40.	Modeling And Optimization Of Energy Consumption In High Speed Milling Of 45 Steel
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