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Keyword [optimization of fermentation technology]
Result: 1 - 20 | Page: 1 of 2
1. Isolation And Identification Of Actinomycetes Degrading Silk Fibroin, The Optimization Of Fermentation Technology And The Degradation Mechanism Of Fibroin
2. Screening Of Strain And Optimization Of Fermentation Technology For Production Of Soy Sauce
3. Screening Of High Quality Fermentation Strains And Optimization Of Fermentation Technology For Apple Vinegar And Its Beverage
4. Aspergillus Oryzae Mutated By Ion Implantation And Optimization Of Fermentation Technology Of Soy Sauce
5. Investigation On The Screening Of Taxus Endophytic Fungi Producing-taxanes And Process Detection And Optimization Of Fermentation Technology
6. Optimization Of Fermentation Technology Of Bacillus Subtilis BS501A And Its Control Effect In Greenhouse
7. Isolation Of Specific Yeast Strain For Soybean Paste Fermentation And The Optimization Of Fermentation Technology
8. Studies On Screening Of Tomato Saccharomyces Cerevisiae And Optimization Of Fermentation Technology For Tomato Wine
9. Construntion Of L-Isoleucine Producing Strain And Optimization Of Fermentation Technology
10. Research About The Optimization Of Fermentation Technology And The Extraction Of Dietary Fiber From Potato Residue
11. Study On Performance Analysis As Well As Preferred Selection Of Saccharomyces Cerevisiae And Optimization Of Fermentation Technology Of Kiwifruit Wine
12. Screening And Identification Of PHB Strain And Optimization Of Fermentation Technology
13. Study On Optimization Of Fermentation Technology And The Effect Of Liver Protection Of GMP
14. Optimization Of Fermentation Technology For Industrial Production Of Five Beneficial Bacillus Strains
15. Screening Of Straw Lignocellulose Degrading Bacteria And Optimization Of Fermentation Technology
16. Study On The Optimization Of Fermentation Technology For Natamycin
17. Optimization Of Fermentation Technology Of Mulberry Rice Wine And Its Effect On Aroma Formation
18. Preliminary Study On The Optimization Of Fermentation Technology And Immune Activity Of Eurotium Cristatum
19. Optimization Of Fermentation Technology And Quality Analysis Of White Beancurd
20. Optimization Of Fermentation Technology And Analysis Of Primary Metabolites And Volatile Metabolites Of Red Beet Wine
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