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Keyword [optimization of fermentation]
Result: 141 - 160 | Page: 8 of 10
141.
The Breeding And Optimizatio Of L-histidine High Productive Strain
142.
Strain Screening、Optimization Of Fermentation Conditions And Enzymatic Properties Of Cold-Adapted α-Mylase
143.
The Study On Purification And Activity Of Bioactive Substances With The Inhibition Of Chitinase
144.
Isolation Of A Cellulase-producing Fungus And Optimization Of Fermentation Condition For Enzyme Production
145.
Screening And Optimizing Fermentation Conditions Of A High Yield Strain For Poly-β-hydroxybutyrate(PHB)
146.
Biological Utilization Of Apple Pomace And Research On The Optimization Of Fermentation Conditions
147.
Influencing Mechanism And Optimization Of Fermentation Conditions For High Resveratrol Content In Red Wine
148.
Optimization Of Fermentation Condition For Production Of Carotenoid By Rhodotorula Y-5
149.
Optimization Of Fermentation Conditions Of Recombinant Lipoxygenase For The Production In Wheat Flour
150.
Mutation Inducing Breeding Of Avilamycins Production And Optimization Of Fermentation Conditions
151.
Optimization Of Fermentation Conditions, Purification, Cloning And Expression Of A Cold-active Lipase From Pseudomonas Sp.RT-1
152.
Screening Of Pigment-free Pullulan High Producing Microorganism And Research Of Optimal Culture Media
153.
Research For Screening Of Endophytes Producing β-Mannanase And Its Enzymatic Properties
154.
Optimization Of Fermentation Process For Exo-polysaccharides Production By Kombucha ZJU1 And The Application Of Fermentation Broth
155.
Screening Of Osmophilic Strain For Erythritol Production And The Optimization Of Fermentation Condition
156.
Screening, Characterization Of Cellulase Producer And Optimization Of Cellulase Production
157.
Expression Of Monellin In Pichia Pastoris And Optimization Of Fermentation Medium By Response Surface Methodology
158.
Optimization Of Fermentation For Production Of Oxalate Decarboxylase Of Trametes Versicolor
159.
Studies On Optimization Of Fermentation Conditions And Purification Of Anti-fungal Lipopeptide Produced By Bacillus Subtilis E1R-j
160.
Identification,Culture Of The Fungus A-01and Preliminary Study On The Fermentation Products
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