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Keyword [optimization of fermentation]
Result: 81 - 100 | Page: 5 of 10
81. Breeding Of Producing L-threonine Strain And Optimization Of Fermentation Conditions
82. Antibacterial Properties Of Propionin And Optimization Of Fermentation Process For High Producing Strain
83. The Breeding Of L-histidine High Productive Strain
84. Breeding Of Xylose Fermentation To Produce Ethanol Strains And Optimization Of Fermentation Conditions
85. The Research On Optimization Of Fermentation Conditions For Manganese Peroxidase Production By Fomes Lignosus And Its Enzymological Character
86. Multi-Agent Differential Evolution Algorithm And Its Applications In Optimization Of Fermentation
87. The Rational Breeding Of High-yield Strains And Optimization Of Fermentation For Coenzyme Q10
88. Breeding And Fermentation Conditions Optimization Of Associated Bacteria In 2-keto-L-Gulonic Acid Fermentation
89. Study On The Screening, Identification, And Optimization Of Fermentation Conditions Of A Chitinase-producing Strain HD002, And The Purification And Characterization Of The Chitinase Secreted By It
90. Studies On The Optimization Of Fermentation Conditions For Zuelacmycin-producing Strain GAO-1-GR-2 And Distraction Characteristics For Bioactive Substances
91. Production, Characterization And Application Of Lipopeptide Biosurfactant
92. Investigation Of The Catalase Produced By Serratia Marcescens SYBCT02
93. Breading Of L-Glutamine Producer And Optimization Of Fermentation Process
94. Screening, Identification, Optimization Of Fermentation Conditions And Stability Of Enzyme Activity
95. Optimization Of Fermentation Conditions For Production Of Caerulomycin A By Marine-derived Actinoalloteichus Cyanogriseus WH1-2216-6
96. Optimization Of Fermentation Conditions For The Production Of Dextranase By Chaetomium Gracile And Its Application
97. Mutation Breeding Of Glucose Oxidase Producing Strain And Optimization Of Fermentation Conditions
98. Optimization Of Fermentation, Purification And Antibacterial Mechanism Of Bacteriocin CAMT2Proudced By Marine Bacillus Amyloliquefacien
99. Optimization Of Fermentation Conditions For Production Of β-poly Malic Acid And Its Application In The Preparation Of Microcapsules
100. The Screening Of Strain For Bamboo Shoot Processing Waste Fermentation And Optimization Of Fermentation Conditions
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