oolong tea - Globe Thesis

Keyword [oolong tea] Result: 41 - 60 \| Page: 3 of 5
41.	Studies On The Processing Technology Parameters Of Stripe Shaped Oolong Tea For Anhui Province
42.	Study On The Effect Of Modeling And Quality Of South Fujian Oolong Tea With Wrapping-rolling And Extruding-rolling Processing
43.	The Study On Weight-Reducing Effect Of Oolong Tea Polyphenols And Catechins
44.	Study On Chromatic Values Of The Green-making Process Of Oolong Tea
45.	The Discussion Of Simulation And Optimization Of Oolong Tea Manipulation Environment Based On CFD Software
46.	The Research Of Tea Analysis In Wuyi Mountain
47.	The Research On The Processing And Quality Of Sichuan Oolong Tea
48.	Study On Technique For Biological Fresh-keeping Of Oolong Tea
49.	Study On The Changes Of Chromtic Values And Active Oxygen Metabolism In Green-making Process Of Oolong Tea
50.	The Effect Of Temperature On The Î²-glucosidase Activity In The Green-making Tea Leaves
51.	Study Of Suitable Tea Varieties And Key Techniques Of Combined Processing For Multiple-kinds Tea With Different Tenderness Shoots In Summer And Autumn
52.	Microwave Technology Used Oolong Tea Beverage Extraction And Precipitation Characteristics Of Main Physical And Chemical Components Of Leaching
53.	The Study Of Oolong Tea Polyphenols On The Role Of Digestive Enzymes
54.	Studies On Chemical Constituents Of Oolong Tea Quality Based On The International Standard
55.	Study On Light Response And Physiological And Biochemical Quality By LED To Oolong Tea Withering
56.	Researches On FTIR And Chemical Composition And Their Correlation Of Oolong Tea
57.	The Effect Of Emulsification On The Colloidal Properties And Antioxidant Activity Of Oolong Tea Infusion
58.	Effects Of Drinking Different Types Of Tea On Steroid Metabolome Of Rats
59.	A Study On Different Heating Technology Application In Minnan Oolong Tea Processing Of Fixaton And Drying
60.	Research On Optimization Of Processing Parameters And Dedusting Technology In The Refining Production Line Of Northern Fujian Oolong Tea
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