olfactometry - Globe Thesis

Keyword [olfactometry] Result: 21 - 40 \| Page: 2 of 3
21.	Study On The Flavor Characteristics And Changes Of Chinese Bayberry (Mvrica.rubra)
22.	Odour Activity Value Coefficient Method And Its Application On Evaluating The Odour Pollution Of Landfill And Waste Disposal Plant
23.	Characterization Of Syrah Wine Aroma And Study Of The Influence Factors Of The Bottle Wine Flavor
24.	Identification Of The Aroma Compounds In Different Aging Years Of Citri Reticulatae Pericarpium
25.	Integration Design And Key Technology Research Of Odor Online Monitoring System
26.	The Analysis Of Volatile Compounds And Nutrition Composition Of Rapeseed Oil
27.	Characterization And Flavor Impact Of Volatile Sulfur Compounds In Chinese Liquors
28.	Differences Of Odor Characteristics And Influencing Factors Between White Croaker And Small Yellow Croaker
29.	Study On The Characteristic Aroma Components In Jujube Brandy And The Aging Effect Of Toasting Oak Piece
30.	Study On Aroma Components Of Ten Types Of Fenghuang Dancong Tea
31.	Odor Pollution Characteristics And Source Analysis In One Automobile Making
32.	A Preliminary Study On The Identification Of Aroma Components Of Brown Sygar And Its Traceability
33.	Flavour Analysis Of Egg-Based Sachima
34.	Study On Volatile Components And Deodorization Method Of Horse Oil
35.	Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
36.	Profile of Missouri Norton wine aroma using solid phase microextraction of headspace, gas chromatography - olfactometry, mass spectrometry
37.	Gas chromatography- mass spectrometry and gas chromatography- olfactometry analysis of aroma compounds of Vanilla pompona Schiede
38.	Research On Identification And Control Methods Of Key Off-flavor Components In Thermal Treated Watermelon Juice
39.	Aroma Characterization Of Aged Green Tea Using Head-Space Solid-Phase Microextraction Combined With GC-MS And GC-Olfactometry
40.	Formation And Changes Of Characteristic Aroma Compounds In Lentinula Edodes During Hot Air Drying And Storage Process
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