oleoresin - Globe Thesis

Keyword [oleoresin] Result: 21 - 40 \| Page: 2 of 3
21.	Antioxidant Activity, Antibacterial Activity And Mechanism Of Action Of Of The Essential Oil And Oleoresin From Clove Buds
22.	Study On Nitrogen Refining Of Oleoresin Of Chinese Sweetgum And Application In Chewing Gum And Biological Activity Of Sweetgum Resin
23.	Separation Of Gingerol From Ginger Oleoresin With Macroporous Adsorption Resin
24.	Research On Preparation Of Paprika Red
25.	Separation Of Curcumene,Zingiberene And Î²-Sesquiphellandrene From Ginger Oleoresin
26.	Prepation Of Î²-CD Derivatives And Study On Their Property As Carotenodis Carrier
27.	Research On Application Of Spices In The Deep-processing Northwestern Food-- Kunguo
28.	Study On The Purification And Antioxidant Activity Of Capsicum Oleoresin
29.	Study On The Quality Analysis Of Chinese Sweetgum Oleoresin And Its Products And The Multi-index Analysis Of The Indentification Of Adulteration Of Chinese Sweetgum Oleoresin
30.	Study On The Extraction And Seperation Of Capsaicin From Capsicum Oleoresin
31.	Paprika Oleoresin Extraction Based On Supercritical Carbon Dioxide And Its Antioxidant Properties
32.	Study On Characterization And Application Of Fennel Oleoresin Extracted By Subcritical Extraction Technology
33.	The Study On The Stability Of Numb-taste Of Zanthoxylum And Its Product In Different Treatments And Storage Conditions
34.	Preparation Technology And Technology Research Of Zanthoxylum Oleifera Microcapsules
35.	Study On The Extration Of Active Components From Ginger And Its Characteristic
36.	Study On Extraction Process Optimization And Application Of Piperine And Pepper Oleoresin
37.	Study On The Heating Mechanism Of Ginger Extract In Yeast Model
38.	Study On Preparation And Quality Of Zanthoxylum Bungeanum And Zanthoxylum Bungeanum Seed Flavor Oil
39.	Zanthoxylum Bungeanum Oleoresin Extraction, Component Analysis, Antioxidant And Antibacterial Properties
40.	Modified atmosphere packaging to extend shelf-life of ground chicken meat
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