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Keyword [oil composition]
Result: 1 - 20 | Page: 1 of 2
1. Basic Research On Composition, Structure And Efficient Conversion Of Heavy Oils
2. Study On Changes Rule Of Crude Oil Composition And Gas Composition By Air Low Temperature Oxidation
3. Application Of Supercritical CO2 Extracted Seabuckthorn Seed Oil-component Analysis, Evaluation Of Toxicology And Safety As Ingredients Of Cosmetics
4. Extraction And Antioxidation Of Pomegranate Seed Oil
5. Electronic Aluminum Foil Rolling Base Oil Composition And Performance
6. Printed Circuit Boards With Epoxy Resin Vacuum Pyrolysis Pyrolysis Oil Composition Analysis Of The Pilot Study
7. Analysis Of Peony Seed Oil Composition And Storage Conditions Research
8. Extraction Method And Process Parameters Of Ginger Oil
9. Chemical Constitution And Insecticidal Activities Against Mosquitoes Of Essential Oil From Eucalyptus Urophylla×Eucalyptus Grandis (Guanglin9)
10. Study On The Influence Of Crude Oil Composition On The Law Of Wax Deposition
11. Dealkylation Mechanism Involved In Pyrolysis Of Heavy Oil In Supercritical Water And Structure Oriented Description Of Heavy Oil Composition
12. Screening And Flooding Evaluation Of The Thermophilic Hydrocarbon-degrading Bacteria
13. The Relationship Between Molecular Structure Of Heavy Oil Composition And Viscosity-temperature Property
14. Formation Process And Main Influencing Factors Of Thermogenic Solid Bitumen
15. The Thermal Oxidative Deterioration Of Edible Oil Composition And Content Changes Of Its Trans Fatty Acid During Deep Frying Process
16. Study On The Detection And Quality Of Edible Oil Composition Based On Raman Spectroscopy
17. Formation Mechanism And Displacement Efficiency Of Film-Like Remaining Oil In Water Drive Reservoirs
18. Steam reforming of bio-oil: Effect of bio-oil composition and stability
19. Steam reforming of water-soluble fast pyrolysis bio-oil: Studies on bio-oil composition effect, carbon deposition, and catalyst modifications
20. Changing dietary lipid composition to increase conjugated linoleic acid and transvaccenic acid concentrations in milk fat
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