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Keyword [oat starch]
Result: 1 - 11 | Page: 1 of 1
1.
Search On Extraction And Properties Of Main Components In Oat
2.
Effects Of Lactic Acid Bacteria Fermentation On The Baking Properties Of Sourdough Oat Bread
3.
Physicalchemical Properties Of Oat Starch And Oat Resistant Starch Preparation
4.
A Study On Oat Starch-based Fat Substitutes
5.
Study On Isolation And Charaterization Of Oat Starch
6.
Physicochemical Properties Of Oat Starch And The Flavor Ingredients Of Oatmeal
7.
Research On Digestibility And Retrogradation Of Corn Starch And Oat Starch Hydrolyzed By Enzymes
8.
Insights Into Digestion Property Of Oat Starch By Internai And External Factors
9.
Physicochemical Properties Of Oat Starch Fatty Acid Esters And Application In Lactobacillus Plantarum Microcapsules
10.
Mechanism For Removing Oat Lipids And Improving Cold Water Swelling Performance Of Oat Starch Based On Sub-critical Fluid
11.
Study On The Effects Of Ultra-high Pressure Treatment On Oat Starch/?-glucan Compound System And Mechanism Of Inhibiting Retrogradation Of Starch
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