oat β-glucan - Globe Thesis

Keyword [oat β-glucan] Result: 1 - 20 \| Page: 1 of 2
1.	The Anti-inflammation And Anti-hyperlipidemia Effects And The Potential Molecular Mechanism Of Oat-beta-glucan
2.	Effect And Mechanism Of Oat β-glucan Incorporation On The Quality Of Flour, Dough And Steamed Bread
3.	Effect Of Oat β-Glucan On Protein Digestion In Vitro
4.	The Effect Of Maillard Reaction On Emulsifying And Rheological Properties Of Oat β-glucan
5.	Effect Of OAT β-Glucan On Soybean Oil Digest Behavior And Fatty Acid Transport Porperties
6.	Study On The Mechanism Of Determination Of Oat β-glucan By Congo Red
7.	Preparation And Sustained Release Characteristics Of Oat β-glucan Gel
8.	The Improving Effect And Mechanism Of Oat Beta-glucan On Bioavailability And Lipid Metabolism Regulation Of Litchi Pericarp Procyanidins In High-fat-diet Rats
9.	Studies On Physicochemical Of Oat β-glucan And Its Interaction With Myofibrillar Protein
10.	Structural Characteristics And Self-assembly Mechanism Of The Binary And Ternary Complexes By Lactoferrin,Curcumin And Oat β-glucan
11.	Study On The Oxidation Of Oat β-glucan And Curcumin-loaded Oxidized β-glucan Nanocomposite
12.	Chemical Modification And Physiological Activity Of Oat β-glucan
13.	Gut Microbial Metabolism Of Oat β-glucan And Its Effect On Intestinal Inflammation In Mice
14.	Molecular Mechanisms Underlying The Effects Of Temperature And PH On OSβG Micellization,Solubilization And Controlled-release Of β-carotene By The Resultant Micelles
15.	The Effects Of Amino Acids On The Self-aggregation Behavior Of Octenylsuccinated Oat β-glucan Micelles And Its Mechanisms
16.	Physicochemical Properties And Rheological Analysis Of β-Glucan And Arabinoxylan In The Oat
17.	Response Characters And Detection Of Near-infrared Spectroscopy On β-glucan In Oat Grains
18.	Study On Physicochemical And Functional Properties Of Yam Starch/Oat β-glucan Blends
19.	Study On The Effect Of Grain Raw And Auxiliary Ingredients On The Quality Characteristics Of Hot-packed Steamed Bread
20.	Optimization And Construction Of The Detection Method Of Oat β-glucan
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