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Keyword [nutritional]
Result: 61 - 80 | Page: 4 of 10
61. Influence Of Cadmium Input On The Nutritional Properties Of Eutrophic Lakes In Different Hydraulic Conditions
62. The Usage Of Anaerobic Pecked Bed Reactor In Poultry Manure Treatment Effect And The Law Research Of Biogas Slurry Fertilizer
63. Effect Of Additives On The Quality And Nutritional Value Of Qinhei No.1 Wheat Bread
64. The Effect Of Polyphenols On Physicochemical, Nutritional And Structural Properties Of Buckwheat Proteins
65. Effect Of Age, Water Nutritional Level And Light On The Feeding Behavior And Controlling Algae Of Tilapia Oreochromis Niloticus×O.aureus
66. Study Of Nutritional Composition, Volatile Compound And Texture Property Of Tilapia
67. Nutritional Assessment Of Cyprinus Carpio Var. Specularis And The Effect Of Processing On The Quality Of Slice
68. Effect Of Pulsed Magnetic Field On Sterilization And Anactivation Of Enzyme In Strawberry Juice
69. Screening Of Lignin-degrading Composite Microorganism From Composting And Its Physiological Characteristics
70. The Primarily Study And Tests On Annual Eutrophicational Changes Of City Lakes In Wuhan
71. Study On Preparation Of Nutritional Rice Fortified By High Dietary Fiber
72. Selection Of Batata Varieties Of Processing Type And The Development Of Batata Nutritional Soup
73. Nutritional Value Of Cobia And Extraction Of Fish Oil And Preparation Of Protein Hydrolysate From Cobia Viscera
74. Technical Optimization And Nutritional Evaluation Of Wheat Germ Yoghourt
75. The Study On Producing Technology Of Nutritional Soy Sance With Rich Isoflavone Aglycones
76. Effects Of Ultra-high Pressure Processing On The Quality And The Safety Of Fresh Carrot Juice
77. Effect Of Different Nutritional Conditions And Culture Methods On The Growth And Lipid Content Of Chlorella Vulgaris
78. Study On Physicochemical And Nutritional Characteristics Of Primary Components In Light Liquid Produced By Production Of Wheat Starch
79. Study On Extraction Of A.Caroliniana Willd And Nutritional Value Evaluation
80. Analysis Of Meat Qualities Of Chinese Yellow Sand Soft-shelled Turtle
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