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Keyword [norovirus]
Result: 1 - 20 | Page: 1 of 1
1.
Studies On The Detection Of Norovirus In Marine Environment And The Bioremediation Of Culture Water
2.
Detection Of E.Coli And Norovirus In Fresh Oysters And Research On Photodynamic Non-thermal Sterilization Technology
3.
Separation,Identification And Environment Influence Of Norovirus Receptor Hbgas-like In Crassostrea Gigas
4.
Development Of Standard Sample Of Tow Food-bore Viruses In Shellfish
5.
Distribution Of Norovirus In Shellfish And The Binding Mechanism To HBGA-like Molecules In Oysters
6.
The Detection Of Norovirus GⅠ And GⅡ In Lettuce And Strawberry With RT-ddPCR
7.
Detection Of Norovirus In Water Based On Nanomaterial
8.
Effect Of Bacteria In Lettuce On Food-borne Pollution Of Noroviruses
9.
The Study Of The Inspection Technology Of GⅡ Norovirus And Live Vibrio Parahaemolyticus In Food Based On Droplet Digital Polymerase Chain Reaction
10.
Molecular Epidemiological Study On Norovirus In Environmental Sewage In Guangzhou
11.
Establishment And Application Of Pretreatment Methods For Efficient Detection Of Norovirus In Oysters
12.
Inactivation and Mechanism of Electron Beam Irradiation and Sodium Hypochlorite Sanitizers against a Human Norovirus Surrogate
13.
Interaction of human norovirus and its surrogates with fresh produce
14.
Infectious Virus Identification Assay And Its Application Based On Murine Norovirus
15.
Inactivation Of Water-Soluble Curcumin Photodynamic Technology On Aquatic Foodborne Bacterial Pathogens And Norovirus
16.
Molecular Epidemiology Of Norovirus In Oyster And Aggregate Gastroenteritis Specimens
17.
Study Of Norovirus Contamination On Strawberry And Irrigation Water
18.
Analysis And Prediction Of Influencing Factors Of Norovirus Based On Generalized Additive Model
19.
Molecular Epidemiological Characteristics Of Norovirus In Sewage In Guangdong Province And Application Of Magnetic Beads-based Virus Concentration Method
20.
Study On The Binding Characteristics And Elimination Control Of Norovirus In Shellfis
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