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Keyword [nanoemulsions]
Result: 41 - 52 | Page: 3 of 3
41.
The formation and stability of nanoemulsions
42.
The structure and rheology of nanoemulsions
43.
Quantitative Video-Tracking Electrophoresis and Refractometry of Nanoemulsions
44.
Improving the chemical stability of beta-carotene and citral by nanoemulsions
45.
Molecular Thermodynamics of Superheated Lipid-Coated Fluorocarbon Nanoemulsions
46.
Study On Emulsifying And Antibacterial Properties Of Nanoemulsions Loaded With Photosensitizer
47.
Study On Preparation And Characterization Of Citrus Essential Oil Nanoemulsions And Its Antibacterial Activity Against Staphylococcus Aureus
48.
Preparation And Characterization Of Ultrasound-modified Chickpea Protein Isolate-ginseng Saponin Stabilized Antarctic Krill Oil Nanoemulsions
49.
Preparation Of Carotenoid Nanoemulsions From Lycium Barbarum L. And Their Bioaccessibility Evaluation
50.
Preparation Of Carotenoid Nanoemulsions From Red Grapefruit And Their Bioaccessibility Evaluation
51.
Impact Of Polyglycerol Fatty Acid Esters With Different Aliphatic Chain Lengths On The Characteristics Of Curcumin-Loaded Nanoemulsions
52.
Study On The Effect Of Self-assembled Nanoemulsion On The Preservation Of Chilled Pork Based On The Antibacterial Properties Of Thyme Essential Oil
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