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Keyword [myofibrillar proteins gel]
Result: 1 - 5 | Page: 1 of 1
1.
Studies On Influencing Factors And Characters Of Heat-induced Myofibrillar Proteins And Pork Gel
2.
Study On Loach Myofibrillar Protein Functional Properties And Surimi Gel Properties
3.
Screening Of Microwave Combined Thawing Method And Its Mechanism For Improving Water-holding Of Pork
4.
Effect Of Hydroxyl Radical Oxidation System On The Water Holding Capability Of Pork Myofibrillar Protein Gel
5.
The Effect Of Low-frequency Magnetic Field Assisted Thawing On Porcine Quality With Myofibrillar Proteins Properties
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