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Keyword [myofibrillar protein structure]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Relationship Between The Pork Myofibrillar Protein Structure And It's Functionality Of Heat
2.
Effects Of Heating Methods On The Structure,functional Properties And Meat Quality Of Duck Myofibrin
3.
Effects Of Constant Power Microwave On The Binding Ability Of Myofibrillar Protein From Beef To Flavor Compounds
4.
Study On Tenderness Specificity And Mechanism Of Myofibrillar Protein Structure Change Of Beef With High Degree Of Doneness
5.
Effect Of Pulsed Electric Field On The Structure,Emulsification And Gel Properties Of Myofibrillar Protein
6.
Effects Of Ultrasound-assisted Freezing On Pork Quality And Myofibrillar Protein Structure And Function
7.
Effects Of Two Hydroxyl Radical Oxidation Methods On Myofibrillar Protein Structure,Emulsification And Gel Properties
8.
Effect Of Hydrodynamic Cavitation On Structure And Emulsifying Properties Of Tilapia Myofibrillar Protein
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