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Keyword [myofibril]
Result: 1 - 20 | Page: 1 of 3
1. Study On Tenderization Of Beef By Sodium Chloride And Polyphosphates
2. The Mechanism Of Modori In Fish Myofibril Protein
3. Purification And Characterization Of Myofibril-bound Proteinases From The Muscle Of Basketshell Nassarius Siquinjorensis
4. Study On The Myofibril-Bound Seriner Protease Of Modori And Its Inhibition In Big-Head Fish Surimi Production
5. Effect Of Delay Chilling And Electrical Stimulation On Beef Quality And The Degradation Of The Myofibril Skeletal Protein
6. Purification And Characterization Of Metalloproteinases From Common Carp Muscle
7. Study Of An Endogenous Inhibitor To Myofibril-bound Serine Proteinase From Crucian Carp (Carassius Auratus)
8. Isolation Of Mung Bean Trypsin Inhibitor And Its Application In Aquatic Products Processing
9. Study On The Chemical Interaction Of Abalone Protein During Heating Treatment
10. Research On Yak Meat Maturation Mechanism And Meat Quality After Slaughter
11. Study On Improvement Of Functional Properties Of Silver Carp Myofibril Proteins By Soy Protein Isolate
12. Research On Evaluation Of Muscle Nutrition And Gelling Properties Of Myofibril In Crocodylus Siamensis
13. Effects Of Heat Treatment On Duck Meat Tenderness And Its Mechanism
14. Effect Of Ultrasound Pre-treatment On The Nutrition And Structure Properties Of Myofibrillar Protein
15. Study On Improvement Of Functional Properties Of Soy Protein Isolate By Moderate Oxidation And Interaction Of Myofibrillar Protein
16. Structural And Functional Properties Of Soy Protein Isolate Treated By PH Shifting Combined With Mild Heating And Its Interaction With Myofibril Protein
17. Research On Deodorization Technology And The Effect Of Deodorization On Loach Quality
18. Study On The Wet-Curing Process Mass Transfer Dynamics Of Rabbit Meat
19. Acomyosin Dissociation And Its Effect On Duck Meat
20. The Study Of Water-holding Capacity And Protein Functional Properties Of Cold Fresh Yak Meat
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