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Keyword [mutton Fermented Sausage]
Result: 1 - 6 | Page: 1 of 1
1.
The Separation Of Staphylococcus In Inner Mongolia Traditional Meat Products And The Application Of Fermented Mutton Sausage
2.
Screening Of Meat Starter Cultures And Study On The Proeessing Teehnology Of Lamb Fermented Sausages
3.
Study On Proteolytic And Lipolytic Products,and Volatile Flavor Compounds Of Mutton Fermented Sausage
4.
Effect Of Lactobacillus Plantarum On The Formation Of Biogenic Amines In Mutton Fermented Sausage
5.
Study On The Antioxidative Function Of Lactic Acid Bacteria And Its Application In Mutton Fermented Sausage
6.
Effect Of Different Lactic Acid Bacteria On The Quality Of Fermented Sausage
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