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Keyword [mutton]
Result: 121 - 140 | Page: 7 of 10
121. Preparation Of PH-responsive Core-shell Structure Antibacterial Fiber Mat And Application Of Fresh-keeping Mutton In Fresh-keeping Mutton
122. Effects Of Starter And Spices On Safety And Flavor Of Fermented Mutton Sausage
123. Effect Of Lactobacillus Plantarum On The Formation Of Biogenic Amines In Mutton Fermented Sausage
124. Effect Of Startert On Sensory Quality And Flavor Of Fermented Mutton Jerky
125. Quantitative Detection Of Chicken-derived Components In Mutton By Real-time Quantitative PCR
126. Study On Isolation,Film Formation And Control Technology Of Dominant Putrid Bacteria In Tibetan Mutton
127. Study On Texture Changes And Microscopic Mechanical Properties Of Chilled Tan Mutton During Storage
128. Effects Of Microscopic Changes Of Muscle Fibers On Rheological Properties Of Tan Mutton During Storage Period
129. Prediction Of Color Change In Nitrite-cured Mutton Using Hyperspectral Imaging Technique During Storage Period
130. Nondestructive Detection Of Protein And Fat Content Of Tan Sheep And Mutton
131. Rapid Detection For Water-holding And Texture Profile Characteristics Of Tan-Mutton Based On Hyperspectral Technology
132. Study On The Fresh-keeping Effect Of Cumin,Pepper And Cinnamon Essential Oil On Chilled Mutton
133. Effects Of Thermal Processing On Protein Oxidation And Digestive Simulation Of Mutton Products In Vitro
134. Study On The Difference Between High And Low-Quality Of Qinchuan Beef And Hengshan Mutton Based On ITRAQ Technology
135. Research On Xinjiang Cold Fresh Mutton Cold Chain Transportation Monitoring System Based On WSN
136. Studies On New Processing Technology Of Convenient Mutton Soup With High Quality
137. Effect Of Starter And Spice On The Quality Of Fermented Mutton Jerky
138. Effects Of Ultrasound And Irradiation On Meat Quality And Intramuscular Collagen Characteristics Of Euler Mutton
139. Effects Of Tea Polyphenols On The Functional Properties Of Mutton Myofibrillar Protein Gel
140. Study On Application Of Stable Isotope Technique In Origin Tracing Of Mutton
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